PKO (Palm Kernel Oil)

Palm Kernel Oil (PKO) is a versatile vegetable oil obtained from the kernel (inner seed) of the oil palm fruit. Unlike CPO, PKO has a lighter color and a distinct fatty acid composition, particularly high in lauric acid, making it ideal for various food and non-food applications.

Our PKO is produced with rigorous quality control, ensuring its purity, stability, and adherence to international standards. We are dedicated to responsible sourcing and sustainable practices throughout our supply chain.

Main Applications:

• Food Industry: Confectionery (chocolate coatings, fillings), ice cream, margarine, and bakery fats.
• Cosmetics & Personal Care: Soaps, lotions, shampoos, and other personal care products due to its moisturizing properties.
• Oleochemicals: Production of fatty acids, fatty alcohols, and other derivatives.

Typical Specifications: